TYPICAL ASSIGNMENTS
Examples of typical PHD Technologies percentage breakdown of typical assignments:

BY INDUSTRY:

70% MEAT
• Processed meat
• Processed poultry

30% GENERAL PROCESSED FOOD:
• Nutritional bars and beverages
• Sauces, dressings, soups
• Bakery
• Dairy – yogurt, ice cream, smoothies

BY FINISHED PRODUCT:
• 70% ingredients
• 30% other

BY FUNCTION:
• Cost saving solutions
• Short courses
• Sales and marketing

BY REGION:
• 75% Domestic
• 25% International