PROFESSIONAL SERVICES
PHD Technologies services the meat/food processing industry in a variety of ways.
Typical assignments include:- Innovative ingredient technologies and applications
- Ingredient development, technical services and sales
- Processed meat including emulsified, coarse ground items and whole muscle products
- Processed poultry including restructured and whole muscle products
- General processed foods (soups, dressings, sauces & frozen foods)
- Nutritional products including bars and beverages
- Specialty foods
- Natural foods
- New and novel technologies and approaches
- R & D, marketing and sales
- Formulation development
- Product development
- Process improvement
- Domestic and international field technical service
- Cost-saving solutions
- Sensory testing
- Technical and non-technical personnel training
- Regulatory assistance
- Market research
- Customer and consumer research
- Short and long term strategic planning and implementation
- Quality management
